Woodstock Area Job Bank

Bread Baker II

Reports to the Bakery Lead – Bread

The Bread Baker II will work primarily on bread-related products. Professional experience in artisan bread production is required.
Ability to mix, shape and bake consistent, high-quality bread and associated bread products
Ability to work accurately and quickly from ingredient scaling through baking
Ability to understand and utilize baker’s math in the daily work setting
Knowledge of, and ability to use, standard commercial baking equipment
Bakery administration as necessary (duties may include product ordering, communication with internal and external accounts)
Professional experience in an artisan production bakery is required
Completion of a four-year college degree program (culinary or otherwise) is good but not required.
Desire to produce consistent, high-quality bakery products
Flexibility with scheduling:
Availability to work different shifts to help with scheduling and absence coverage
Availability to work weekends
Ability to multitask
Ability to interact well with others (team members, customers, etc.) in all situations
Team player
Excellent communication skills
Can work well in a group under pressure
Willing to share space, ingredients, and equipment with coworkers during production
Willing to do the dishes and sanitize bakery
A desire for continuously improving baking skills
Infectious enthusiasm for baking
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Ability to lift 50 pounds and stand for 8-hour shift
Stamina to work quickly and accurately in a busy production bakery.

King Arthur Flour

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