Woodstock Area Job Bank

For immediate hire:

FT year round 30 to 40 hours @ week dishwasher – light prep- desserts

Experience a plus but not required if hard working, fast learner and reliable. Please call 802-234-9961 for interview

 

Will Dodson – owner & chef

The Barnard Inn Restaurant & Max’s Tavern

P.O. Box 244 / 5518 Vt. Rt. 12

Barnard, VT 05031

802.234.9961

www.BarnardInn.com

 

Barnard Inn & Max's Tavern

Apply Now