Woodstock Area Job Bank

Banquet Captain

Department:
Food & Beverage
Position:
Banquet Captain
Status:
Full Time
Experience:
Resort Hotel, prior banquet experience, bar experience, serving experience and some supervisory capacity in any of those areas.
Requisites:
Minimum age is 18. High school graduate. Must possess excellent guest relation skills & be proficient with computers. Must be able to stand for long periods of time and be able to lift 50lbs. Must be available to work flexible schedule including weekends & holidays. Must have the ability to pass driver’s license insurance guidelines.
Description:
Responsible for providing team leadership for all Banquet functions, ensuring guest satisfaction.

Woodstock Inn and Resort

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